Farmers Don’t Want to Throw Away Food - Ambrook Research
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At the height of the pandemic, farmers were forced to dump millions of pounds of perfectly edible produce. Four years later, they still need help with their surpluses.

At the height of the pandemic, farmers were forced to dump millions of pounds of perfectly edible produce. Four years later, they still need help with their surpluses.

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Discussing ways to reduce waste and build community!

Celebrate thrift as a virtue, talk about creative ways to make do, or show off how you reused something!

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