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Joined 2Y ago
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Cake day: Oct 03, 2024

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Something I’ve been wanting to work on is repairing old analogue electronics and putting those to use, like VCRs and the likes. While I totally get why we’ve moved on from older formats like VHS, I feel tossing that generation of electronics aside when they still work perfectly fine is a bit of an injustice considering how durable a lot of those were made.

Something that’s especially stood out is the old CED format. Have never seen a player despite having seen the discs out and about sometimes, and the ones online never seem to be in working condition.


For chickpeas, I’m fairly certain they sell them in 11 kg bags at store I visit.


Right, thanks for noting that. I remember working in grocery they’d often receive product in plastic wrap to keep it stable on the skids.

Mind you with my experience in the back of the store, while I never worked receiving, I’m fairly certain both the canned and dried beans both arrived to the store the same way, as it was usually an assortment of boxes rather than a skid purely of one product unless it was a feature or display.


Would you say this would likely still be the case if it was domestic? For reference if it helps I’m in Canada, and I can’t say I know where exactly in the country the beans I buy are grown and canned. Could be in Ontario for all I know which is essentially across the country for me.


I would probably call myself a purist. Then again, I think that’s fairly easy for me since off hand, the biggest source of waste I can think of in my case is likely food waste currently, and I’m trying to improve on that since I’m relatively new to regular home cooking, and am in the middle of a major diet change.

Worst case scenario if the recycling of the cans does have considerable emissions, I could also probably purchase carbon offsets, mind you I need to read more about those and how they work and that would be for when I’m in a better financial situation.


There are, but I’m in a unique situation with program I’m in where I’m only able to shop at a certain grocer as I currently get gift cards to assist with grocery shopping.

Would these be similar to the packages for rice you find at the store? I’ve heard about people bringing their own stuff to the bulk section, but I wouldn’t have a clue if that’s allowed where I live since I’ve only recently learned that that’s something people do. Growing up I don’t my family used the bulk section of the store so much as once.


Sorry, I should have made it clear. Yes they appear to be a non-recyclable plastic package for the brands sold at the grocers I visit.


Is using canned beans more environmentally friendly than using dried ones?
Hey all, Lately I've been working on going vegan, which has meant that I've been using beans as an ingredient a lot more in my cooking. I use just about any beans for hummus, I've made roasted chickpeas with my air fryer and want to start making falafel, I want to start adding black beans to my tacos, I use mung beans for omelettes, you get the drift. Anyway, I was recently thinking about the packaging the beans come in. This came to mind since I've been re-evaluating the products I purchase and how to put my dollar where my heart is, and in looking at where my canned beans come from, I started thinking about the packaging of the dried beans I have. While not all the dried beans I have include info about the ability to recycle the packaging, Walmart for all their flaws made things easy with some dried beans I got in the past and has the "Not yet recyclable" label from how2recycle.info, and I can guess that the other brands I have are in the same boat as they all appear to have the same packaging. In comparison, I already know for certain that the cans for canned beans can be recycled, and the labels are just paper, meaning the same case for them. Now reading things from what I know it appears as if using canned beans is more environmentally suitable than dried, assuming both are sourced domestically, but I want to ask if there's anything I might be forgetting here that could also factor into things that I may not be aware of. On top of this, some recipes specifically call for dried beans, and I'd have trouble substituting them with canned product, namely with falafel and my vegan omelettes. Should I make the switch? Any and all input is greatly appreciated.
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With worms though? Wouldn’t they see that as a potential pest attractor?


Someone else suggested going to a composting site, but freezing the waste wasn’t mentioned. This seems like a step in the right direction, but still worried about it thawing during the trip and the wastewater leaking through the bag, causing a mess and disturbing other bus passengers with the smell.

Never had it happen with waste bags, but I’ve seen a few times where people (my family included growing up) would bring in bagged bottles and cans to return for bottle deposit, and the bus drivers were never pleased when the bags leaked.


My main concern with that option is transport. Since I don’t drive and don’t plan on getting a license, I’d likely have to take the bus, and I would hate to disturb others with the smell of rotten food and/or food scraps.


No roof garden or balcony, but we do have a small garden on the property outside by the corner where the road turns.


Might be a hard sell to the landlord honestly, but I can ask them if that’s an option available regardless.


Unfortunately not, but we do have a community garden on the property grounds. I can try to find someone familiar with it and ask them.


If I live in an apartment, how can I put my food waste to compost?
Hey all, In my recent post about popcorn kernels, I had a comment suggest that I could also just put the leftover kernels or stale popcorn to use for compost. This has been something I've been thinking of for a while now. Guilty as charged, I've let good food spoil in my fridge while I've been figuring out what to do with it. While this has been getting better as I've been learning more vegan substitutions as I'm new to being vegan, as well as home cooking in general, I don't want to throw my food waste in with the garbage as I have been doing for eons now when situations arise where something spoils on me. My issue is that, while I was taught how composting works in school, they only ever taught us how to do so if we lived in a detached home that had a backyard. I have always lived in apartment buildings, and currently am living on a second floor apartment unit. While my city does allow for people to separate food waste from other garbage and recycling, and even encourages it, my current building does not have a designated area for food waste. What options are available to me when it comes to disposing of food waste so that in the end, my waste isn't quite "waste"? I should also likely add that I live in an area with a colder climate where winter (which is coming up soon here) often hits -30 C. Thanks in advance!
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Is reheating unpopped popcorn kernels foodsafe?
Hey all, Been wanting to reduce the amount of waste I generate, and one small way I was thinking of doing so was perhaps by reheating the unpopped popcorn kernels that appear in the bottom of my bowl after making a batch with my air popper. Would this be safe to do, or is it recommended against? I'd love to reuse them if possible and ensure I have no unneeded waste there, but I also want to make sure I'm not making myself sick by eating something I shouldn't be. Thanks in advance!
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