If you called for help but no one came, how would you feel? Despite sad songs sung by cowboys, believe that not all roses have thorns. Dare to be stupid but don’t be an American Idiot.

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Cake day: Feb 10, 2025

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… ok, I did not realize that, I thought it was the leaves…


Nah, I’m old enough that I can drink in most countries, just not the US…


Actually, by big cabbage, what kind of weight are we talking about?



I don’t drink because I’m underage (for the US), but this looks actually really good, I’ll probably do it eventually.


For context, often drank by children where? Because that feels like important information, I only know mead as an alcoholic drink. Also, that feels like it would be a lot of work relative to the end product if you weren’t making an alcoholic drink, though TBH I only know like the basics of the process. Still sounds like a great idea, just, probably for someone else.


I’ll do that eventually (I like sauerkraut, but the store bought stuff is almost universally underwhelming on this side of the Atlantic, I’ve had it good like one time outside of Germany), but I’ll have to get another smaller jar, this one would make an obscene amount.



Idk, but maybe I’ll get on later for flowers


No way, why would I buy milk raw and then have to boil it?


One fairly significant one I saw somewhere else is to use one (a smaller one than this probably) as a mini-pot for like herbs and stuff. Definitely gonna happen eventually.



oh, ok, a lot of people are suggesting intoxicants…


I don’t think I’ve ever had kombucha, but that would probably be pretty good.


I can’t buy those here, and also why flowers?


I don’t know what you mean by PCP, I looked it up and didn’t get any results that make sense.



I don’t drink, but this would be perfect for that.


cross-posted from: https://slrpnk.net/post/21002820 >cross-posted from: https://slrpnk.net/post/21002819 > >Two weeks ago I bought a gallon of pickles, because I thought: Oh, that'll last me a while and its only $7 and I can use the jar for something after. > > It did not last me a while, but I can still use the jar IG. > > The only remaining decision is what for? My thought is to store beans in it (so that the beans don't have to be stored up high to be away from mice and so I can do a custom blend more easily, and then if I got a second gallon jar (of pickles or otherwise) I could use that as a dedicated bean soaking vessel, which would make it easier to remember to get beans soaking) or use it for making/storing lemonade (tight sealing lid makes the mixing easier, I can just shake it.) But I wasn't just going to commit to something without asking for recommendations. > > > > Before you ask, no, there's no chance I'll use it for making pickles, I would never want to make that many at a time (though I definitely will get a smaller pickle jar for making fridge pickled onions).
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cross-posted from: https://slrpnk.net/post/21002819 >Two weeks ago I bought a gallon of pickles, because I thought: Oh, that'll last me a while and its only $7 and I can use the jar for something after. > It did not last me a while, but I can still use the jar IG. > The only remaining decision is what for? My thought is to store beans in it (so that the beans don't have to be stored up high to be away from mice and so I can do a custom blend more easily, and then if I got a second gallon jar (of pickles or otherwise) I could use that as a dedicated bean soaking vessel, which would make it easier to remember to get beans soaking) or use it for making/storing lemonade (tight sealing lid makes the mixing easier, I can just shake it.) But I wasn't just going to commit to something without asking for recommendations. > > Before you ask, no, there's no chance I'll use it for making pickles, I would never want to make that many at a time (though I definitely will get a smaller pickle jar for making fridge pickled onions).
fedilink